Recipe by Leah Klein

Cinnamon Bun Pancakes

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Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

If you love cinnamon buns, you will go crazy over this one! Seriously tastes like cinnamon buns. Yummy melava malkah treat!

Ingredients

Pancakes

Cinnamon Filling

Cream Cheese Glaze

  • 1/4 cup cream cheese

  • 4 tablespoons butter

  • 3/4 cup confection sugar, such as Gefen

  • 1 teaspoon vanilla extract

  • 3 tablespoons milk

Directions

Prepare the Pancake Batter

1.

In a bowl, combine all the ingredients until well combined.

Prepare the Cinnamon Filling

1.

In a small bowl, combine the melted and cooled butter with the brown sugar and cinnamon. Whisk together until fully combined.

Prepare the Cream Cheese Glaze

1.

Mix all the ingredients until fully combined and there are no lumps.

Fry

1.

Heat a large pan over medium heat, use butter or spray to grease the pan.

2.

If you want to pipe the cinnamon filling onto the pancake, then put the filling in a plastic bag with the corner cut off. You can also use a spoon to do this.

3.

Add a spoonful of pancake batter to the heated pan. When bubbles start to appear on the top, add the cinnamon mix on top of each pancake and flip it over just for a minute. The sugar shouldn’t burn.

4.

Top with cream cheese frosting. Enjoy!

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Cinnamon Bun Pancakes

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