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Recipe by Leah Leora

Cilantro-Lime Rice

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Simple rice is transformed into an amazing light and fresh side dish just by adding some fresh cilantro, garlic, and lime juice.

Ingredients

Cilantro-Lime Rice

  • 1 and 3/4 cups water (or per package directions)

  • 1 lime, juiced and zested

  • 3/4 cup cilantro, washed and chopped finely

Directions

1.

In a saucepan, heat oil. Add garlic and sauté for 30 seconds or until fragrant.

2.

Add rice, salt, and pepper and toast lightly for one to two minutes.

3.

Add water and bring to boil.

4.

Reduce heat to a simmer and cook for 15 minutes or until water is absorbed.

5.

Allow to rest covered for eight to 10 minutes.

6.

Add in lime juice, zest and chopped cilantro. Mix and serve.

About

Styling and photography by Chay Berger

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

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Cilantro-Lime Rice

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