Recipe by Esty Wolbe

Cilantro Jalapeno Aioli

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Cilantro Jalapeno Aioli
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Keto

Watch Esty create this dip in a flash, here!

Ingredients

Main ingredients

  • 1/2 bunch (1/2 ounce) fresh cilantro

  • 1 jalapeno, ribs and seeds removed

  • 2 cloves garlic

  • 1/2 cup Gefen Mayonnaise (or homemade)

Directions

Prepare the Dip

1.

Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until smooth.

About

Sponsored by Absolutely Gluten Free

Recipe tags

aioli cilantro Cooking with Tantrums cookingwithtantrums dips easy does it Esty Wolbe jalapeno kosher for passover kosher keto Pesach
Cilantro Jalapeno Aioli

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Nechama
Nechama
3 years ago

Tried it today, was really great!

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