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Recipe by Shaindy Siff

Cilantro and Lime Salad

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

I love the cilantro-lime combination in this beautiful salad.

Ingredients

Cilantro and Lime Salad

  • 1 can corn

  • salt, to taste

  • pepper, to taste

  • 1 box cherry tomatoes, sliced lengthwise

  • 1 yellow pepper, diced

  • 1 red pepper, diced

  • 1 small red onion, diced

Directions

1.

In a frying pan on a medium-high flame, heat a little oil and sauté corn with salt for five to 10 minutes until browned. (Although this step can be skipped, sautéing the corn adds amazing flavor.) Cool completely.

2.

Place all ingredients in a large bowl. Toss to combine.

About:

Photo by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Cilantro and Lime Salad

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