Chunky Sweet Potato Turkey Soup

Bruchy Duschinsky Bruchy Duschinsky
Leave a review

This sweet potato and turkey soup is extremely filling and very easy. Just throw everything in and you’re done! And although most soups usually need to boil for at least an hour or two, this one is an exception to the rule, making it a winner for those short-on-time days. There will be no need to resort to frozen pizza yet again.

This soup is deep and flavorful, and just plain delicious!

1h 8
Easy Gluten Free No Refined Sugar Meat

Directions

  1. Heat oil in a large pot. Add the ground turkey and allow it to brown for three to four minutes. Stir frequently to break it up into small chunks.

  2. Add the chopped onions and spices. Cook for two to three minutes.

  3. Add the sweet potatoes and rice. Stir well. Add the broth or soup mix-flavored water and turn the flame to high. Bring to a boil. Turn the heat down a notch and cover the pot.

  4. Allow the soup to gently simmer for 15 to 20 minutes until the sweet potatoes are tender and the rice is fully cooked.

  5. Serve with toasted croutons (homemade or store-bought) for added crunch. Leftovers can be kept in the refrigerator for three to four days. (The rice will absorb the liquid, so you may want to add some broth or water when reheating.)

Notes:
This recipe image was generated using AI.

Suggested Recipes

Explore

Bruchy Duschinsky chopped meat gluten free ground meat ground turkey mince weeknight dinner winter
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

fr •

would love to have the recipe for the photo. it looks delicious but doesn't match the description of the recipe. tnx!

Chaya •

This picture does not look like it's for this recipe, it has sausage, corn and barley.