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Recipe by Riqi Schonbrun

Chumus Chicken

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Chumus Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Sesame
30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

This is a super-easy dinner I can make quickly for a family in need. No one who receives this supper knows how fast it comes together. Shhhh… it’ll be our little secret! Broiling the chicken creates a chumus crust on the chicken that is delicious. I like to send it with pitas and a tomato salad.

Ingredients

Chumus Chicken

  • 10 ounces chumus, such as Sabra

  • 10 thin chicken cutlets

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

On a large baking sheet, spread each piece of chicken generously with chumus and drizzle each with a teaspoon of lemon juice.

3.

Cook for six minutes, then set the oven on broil and broil for another three minutes or until a crust is formed.

Credits

Photo by Chay Berger

Recipe tags

3 ingredient chicken chummus easy prep garbanzo beans hummus meal train new moms quick-and-easy Riqi Schonbrun
Chumus Chicken

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