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A quick and filling comfort dish. This gluten-free goulash is perfect for supper on Passover or any time of year.
1 medium onion, diced
2 tablespoons oil or chicken fat
1/2 pound ground beef or dark turkey
2 cups water
4 potatoes, cubed
1/2 teaspoon salt
1 teaspoon paprika (optional)
Saute onion in oil or fat until golden.
Add beef or turkey, saute for 20 minutes over low heat, in covered pot, stirring occasionally.
Add water, potatoes, salt, and paprika.
Cook over medium heat for 30-40 minutes.
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This is a great recipe for people who use very few ingredients on Pesach. In fact, it was so good that my family requested it even after Pesach, so I’m making it again, this time using paprika which we don’t use on Pesach.
ETA: I added some frozen peas right at the end of the cooking time, to make it a one-pot meal. It went over very well. Obviously, this tip is meant for non-Pesach use, except for those who eat kitnios, of course.
This is a great recipe for people who use very few ingredients on Pesach. In fact, it was so good that my family requested it even after Pesach, so I’m making it again, this time using paprika which we don’t use on Pesach.