Prepare the Chol Hamoed Crock-Pot Brisket
Place all the vegetables in the bottom of a large Crock-Pot and season with spices. Season brisket on all sides with spices and place on top of vegetables.
Mix wine and ketchup in a bowl and pour over meat and vegetables. Set Crock-Pot to high and cook for six to seven hours.
Remove meat from the Crock-Pot and slice. If it’s very soft, you can just pull it apart with two forks.
To serve: Place meat on platter and place potatoes around the meat. If you have a fleishig immersion blender, blend the remaining vegetables in the Crock-Pot to make gravy and pour it over the meat.
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Can I use flat brisket?
Naomi says yes :)
can you cook this overnight?
Yes, Naomi says you can do it at 200F overnight in the oven.
Can I out this in a crock pot before shabbos to have shabbos day?
If I use first cut brisket, would the cooking time be the same?
Yes, it should be.