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Dairy
Easy
1 Hour
Diets 
Out-of-this-world delicious, these dairy brownie bars are packed full of fabulous flavors everyone loves! See how to make them here.
3/4 cup (1 and 1/2 sticks) margarine (use soy-free, if needed)
3/4 cup brown sugar, packed
1/4 cup sugar
1 package instant chocolate pudding mix
2 eggs
1 teaspoon Gefen Vanilla Extract
1/2 teaspoon baking soda
1 teaspoon Haddar Baking Powder
2 and 1/4 cups flour
2 tablespoons Gefen Cocoa Powder
1/4 cup water
1/3 cup Glicks Chocolate Chips
2/3 cup cappuccino chips, divided
8 ounces (226 grams) whipped cream cheese
1 (5.3-oz) (150-g) container coffee-flavored Greek yogurt
1/2 cup sugar
1 egg
1/2 teaspoon coffee, diluted in a drop of hot water
Cream together margarine and sugars. Beat in pudding mix. Add eggs and vanilla extract and mix until well incorporated. Add baking soda and powder, flour, cocoa powder, and water; beat until combined. Stir in chocolate chips and 1/3 cup cappuccino chips and mix well.
Spray a 9×13-inch baking pan with cooking spray. Transfer batter to pan and level with spatula. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a separate bowl, mix together all cheesecake ingredients. Spoon over brownie batter; swirl to marbleize with a spoon. The brownie batter does not marbleize easily; you can also just leave the cheese layer on top if desired. Sprinkle with remaining 1/3 cup cappuccino chips. Bake 45 minutes and allow to cool before cutting into squares.
How Would You
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substitute for yogurt I live in Israel and don’t have coffee yogurt
what can I use instead?
Why not try vanilla with a drop of instant coffee mixed in.