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Rediscover this childhood favorite at home on your own stove. We bet you never guessed chocolate pudding was this simple to prepare!
For a dairy-free version, try Can’t Believe It’s Parve Chocolate Pudding.
2 cups milk, divided
3 tablespoons Gefen Potato Starch
6 tablespoons sugar
2 tablespoons Gefen Premium Cocoa
1 teaspoon coffee (optional)
1 teaspoon Gefen Vanilla Sugar (optional)
Bring one and a half cups milk to a boil.
Combine dry ingredients with remaining half cup milk.
Add paste to boiling milk, stirring until thickened.
Styling and Photography by Hadassah Baalness
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