Pecan pie is amazing, but chocolate pecan pie? Even more amazing! Using store-bought mini pie crusts, this pie has double the chocolate fun with the addition of cocoa and chocolate chips. If you’re making these for a crowd, you may want to double the recipe. These are sure to disappear super fast! Watch more Victoria on 4 Amazing Things!
Episode for this recipe
Preheat oven to 350 degrees Fahrenheit.
Combine sugar, corn syrup, oil, cocoa, vanilla, eggs, and salt in a bowl. Stir to combine. Stir in chocolate chips and nuts.
Add pie crusts to a baking sheet. Add filling to pie crusts. Bake for 25 minutes.
Description:
Yield: 20 mini pies
Description:
Sponsored by Gefen
Medium
Easy
Easy
Easy
Easy
Hard
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
How much is that in grams / oz
Hi, if you google the conversion, you can make all the changes in a measurement calculator :)