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Parve
Easy
1 Hour, 24 Minutes
Diets 
These decadent cookies are definitely not your typical sugar cookie. Surprise your family and guests with something special this Chanukah! Yield: approximately 2 dozen
1/2 cup Gefen Creamy Peanut Butter
6 tablespoons butter or margarine, softened
1/2 cup brown sugar, packed
1/3 cup light corn syrup
1 large egg
1 and 1/2 cups Glicks Flour
1/2 cup Gefen Cocoa
1 and 1/2 teaspoons baking powder
1/8 teaspoon salt
Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
In the bowl of an electric mixer using the cookie paddle (or in a large bowl by hand), cream together peanut butter, butter/margarine, brown sugar, and corn syrup until light and fluffy. Add egg and mix well. Add dry ingredients and mix well.
Form dough into a ball and flatten into a disc shape. Refrigerate for at least 30 minutes.
Roll to approximately quarter-inch thickness and cut shapes. Place on cookie sheet.
Bake for nine minutes. For soft cookies, do not overbake. For crispier cookies, bake for an additional one to two minutes.
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