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Parve
Easy
40 Minutes
Diets 
If you’ve been following me for a while, you know that I’m a huge fan of anything chocolate and peanut butter — and these incredible muffins are no exception. And the fact that they’re just so pretty? It’s the icing (crumbs?) on the proverbial cake. Or muffin. Yields about 16 muffins
1/3 cup Gefen Creamy Peanut Butter
2/3 cup oil
7/8 cup (3/4 + 2 tablespoons) sugar
2 eggs
1 teaspoon Haddar Baking Powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup milk or parve milk such as Gefen Hazelnut Milk
1/2 cup Gefen Cocoa Powder
1 and 1/2 cups flour
3/4 cup flour
1/2 cup sugar
1/2 cup Gefen Peanut Butter
1 egg
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pans with paper liners and set aside.
In a medium bowl, whisk together peanut butter, oil, sugar, eggs, baking powder, baking soda, and vanilla until combined.
Add milk and cocoa powder. Whisk until fully combined.
Switch to a sturdy spoon and stir in flour. Mix until completely smooth.
Spoon batter into prepared muffin pans, filling each cup about two-thirds full. Set aside.
Mix all ingredients together in a small bowl until the mixture has the texture of a very loose dough.
Divide the crumbs over the muffins, breaking into small pieces as you top them.
Bake for about 20 minutes, until the tops are firm.
Photography and Styling by Miriam Pascal
How Would You
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These muffins are amazing, I made them like 10 times!!
can this be made with whole wheat flour?
can you use water instead of milk
I would recommend using a non-dairy milk or even apple juice. Not sure how it would come out with water.
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Quick and Easy recipe. They were yum! I would definitely make it again!
It came out delicious!!!
great taste and texture!
what is the muffin ingredients and what are the crumb ingredients ?
The crumb: Crumbs
3/4 cup flour
1/2 cup sugar
1/2 cup peanut butter
1 egg