Preheat oven to 350 degrees Fahrenheit.
Place all ingredients except chocolate in a bowl and mix. The mixture should feel more like a dough and less like a cookie batter.
Fold in the chocolate chunks.
Shape into two logs. Place on a baking sheet.
Bake for 30 minutes.
Slice while warm.
Return to oven to toast for 12-16 minutes if you like them crispy.
Melt 1/2 cup good quality chocolate and dip the biscotti in, if desired.
Directions
About
Tips:
I actually found an orange-flavored chocolate with almond bits and it was perfect for this recipe, but any dark chocolate will do.
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My Batter came out crumbly, I don’t know what I did wrong. I tried fixing it although they aren’t the prettiest they taste very good