Chocolate Mousse Pie with Walnut Crust

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The flavor and texture of the walnuts complement the smooth, creamy chocolate to create a dessert that is sure to be finished off every time.
Yields 3 9-inch pans and 1 6-inch pan.

40m 6
Medium Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Tree nuts, Egg, Wheat

Directions

Prepare the Crust

  1. Mix crust ingredients together by hand.

  2. Press into three nine-inch pans and one six-inch pan.

  3. Bake at 350 degrees Fahrenheit for 10 to 15 minutes.

Prepare the Ice Cream

  1. Beat dessert topping and set aside.

  2. In a separate bowl, beat egg whites and sugar until peaks form. Add egg yolks and chocolate syrup. Mix gently.

  3. Add the whipped cream, and fold in. Pour over crust. Freeze.

Prepare the Topping

  1. Melt chocolate chips, margarine and chocolate.

  2. In a separate bowl, beat egg whites until stiff. Add yolks, vanilla sugar, and confectioners’ sugar. Slowly add the melted chocolate mixture. Fold in gently.

  3. Pour over frozen ice cream. Serve frozen.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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2 Comments

Dassi Goldberg •

Can this be made in two 9x13 pans instead?

Avigael Levi Kosher.com Team •
Reply to Dassi Goldberg

We haven’t tested it, but you can try! It might turn out thin.

chavi •

delicious!