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No one says no to chocolate mousse! This basic recipe for the classic dessert, made from a handful of simple ingredients, is silky, scrumptious, and satisfying.
4 eggs, separated
4 ounces Elite Bittersweet Chocolate, melted
2 teaspoons Haddar Coffee, dissolved in 1 tablespoon water
1/2 cup sugar
Beat egg yolks with sugar until lemon colored. Add melted chocolate and coffee.
In a separate bowl, beat egg whites until stiff.
Combine the two mixtures.
Pour into individual serving plates or into a seven-inch round pan. Refrigerate and serve cold.
Photography and Styling by Chay Photography
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delicious and the real taste!!