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Parve
Easy
1 Hour, 20 Minutes
Diets 
These are hot cocoa bombs in cookie form. Enjoy dipping them in a glass of hot cocoa for the most delicious results!
1 cup sugar
1 cup light brown sugar
2 sticks margarine, softened
2 eggs
2 teaspoons vanilla extract
3 cups Mishpacha Flour
2/3 cup Gefen Cocoa
1/2 teaspoon baking soda
12 ounces Gefen Mini Chocolate Chips
8 ounces mini marshmallows
Place 4 cookie sheets into the freezer for 15 minutes, or until well chilled. Preheat oven to 400°.
Combine sugars and margarine in a mixer bowl until well blended. Add eggs and vanilla extract, beating until fluffy.
In a separate bowl, sift together flour, cocoa, and baking soda; add to margarine mixture at low speed. Stir in chocolate chips until well combined. Batter will be very stiff.
Gather four or five marshmallows in the palm of your hand. Using a tablespoonful of dough, wrap the marshmallows together, completely encasing them in the dough, and form a 2-inch ball. Repeat until all dough and marshmallows are finished.
Place balls on ungreased cookie sheets, 2 inches apart. Bake for 10 to 12 minutes and immediately transfer to cool, flat surface.
Photography and Styling: Chavi Feldman Food Prep: Chaya Ruchie Schwartz
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Marshmallows melted Why did my marshmallows melt to nothing when I took them out the oven?
Did you follow the directions exactly? With the temperature and time in the oven? Did you by any chance use vegan marshmallows? It could make a differnce
Chocolate Marshmallow Clouds Do I need to serve these fresh or I could put them into the freezer and serve them later?
You can freeze them.
it turned out to be very good and delicious
everybody enjoyed it
5