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Dairy
Medium
1 Servings
Allergens 
30 Minutes
Diets
Meet the new milkshake, where drink meets dessert in a decadent collision in which bigger is most definitely better. Appealing to both young and old as an occasional treat, anything goes; the only limit is your imagination.
10 large scoops chocolate ice cream
1 cup chocolate milk
1 cup heavy cream
1 bar Geneve dairy chocolate, melted with 1 tablespoon oil
1/4 cup Nutella (hazelnut cream)
hazelnut cream
Klik chocolate balls (brown and white)
mini Klik chocolate balls
chocolate soft bite cookies
brownie squares or cupcakes
chocolate shavings
sugar cones
chocolate sprinkles
chocolate truffles, bars, or squares
ice cream
Blend ice cream, chocolate milk, heavy cream, melted chocolate, and Nutella in a blender until smooth and creamy.
Prepare the glass you’ll be using. Spread hazelnut cream over the top part of the glass and stick on a variety of Klik chocolate balls and chocolate chips.
Carefully pour shake into the glass. Create a cookie sandwich with two chocolate chip cookies and chocolate cream in between and place it on top of the glass. Add two brownie squares (or mini brownie cupcakes) and top with large chocolate shavings.
Dip a sugar cone in melted chocolate and then in chocolate sprinkles. Place upside down over the cookie sandwich. Arrange some chocolate truffles, bars, or squares and, lastly, add a scoop of ice cream under the cone.
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