Prepare the Mousse/Sundae
Bake brownie batter according to package instructions. Chop into 12 portions.
In the bowl of an electric mixer, beat whipped topping until stiff. Add chocolate hazelnut spread and beat until combined.
Add a brownie to each dessert glass. Pipe mousse on top.
Warm nut butter in the microwave and spoon a dollop on top. Sprinkle with candied pecans.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...