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Recipe by My Kosher Recipe Contest

Chocolate Graham Cracker Squares (Gluten Free)

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Chocolate Graham Cracker Squares (Gluten Free)
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

25 Minutes
Diets

No Diets specified

Submitted by Naomi Hazan

 

STOP what you’re doing and make these CHOCOLATE CRACK squares! Thin crumbly chocolate graham crackers covered in melted chocolate and hazelnuts. Need I say more?

Ingredients

Main ingredients

  • 1 and 3/4 cups Bobs Red Mill oat flour

  • 1/3 cup coconut sugar

  • 1/4 cup tapioca starch

  • 1/4 cup cocoa powder

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 5 tablespoons coconut oil, melted

  • 1/3 cup unsweetened non-dairy milk

  • 3 tablespoons agave

  • Drizzle of melted chocolate

  • Chopped hazelnuts/rice krispies for topping

Directions

Prepare the Squares

1.

In a food processor, pulse the oat flour, sugar, tapioca starch, cocoa powder, baking powder, and salt.

2.

Add oil and pulse, then add in milk and agave and pulse until a dough ball forms.

3.

Roll the dough between 2 sheets of parchment paper until 1/8 inch thick, then cut the dough into squares. Freeze the dough for 10 minutes (optional).

4.

Bake on 350 degrees Fahrenheit until crackers are set, for 15-18 minutes. Remove graham crackers from pan and place on wire rack to cool. Once cooled, top with chocolate and nuts.

Recipe tags

dairy free gluten free gluten free snacks gluten-free desserts my kosher mykosher mykosher.com Naomi Hazan non-dairy pareve parve
Chocolate Graham Cracker Squares (Gluten Free)

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