Please enter the email you’re using for this account.
These muffins are the PERFECT balance of many different tastes that just work so well together! They’re super chocolatey, but aren’t overly sweet. These muffins could be used as a snack or even a quick breakfast.
Yields about 26 muffins
5 bananas
4 eggs
3/4 cup oil
1/4 cup water
3 cups flour (I used GF flour)
1/4 cup Gefen Maple Syrup
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla
1/2 cup Gefen Cocoa Powder
2 cups raw oats
1 cup Glicks Chocolate Chips
1 cup fresh cranberries
Mix all the ingredients together and bake at 350 degrees Fahrenheit for 20 minutes.
How Would You
Rate this recipe?
Please log in to rate
Reviews