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Recipe by baking lover

Chocolate Covered Pretzel Rods

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Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

A great treat for all year round!

Ingredients

Chocolate Covered Pretzel Rods

  • long pretzel rods

  • melted milk chocolate

  • sprinkles

Directions

1.

Take each pretzel rod and dip halfway into your melted chocolate. Take off the excess and quickly roll it in sprinkles.

2.

Then lay them down on a baking sheet and place in the fridge for about two hours. Enjoy!!

Chocolate Covered Pretzel Rods

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