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Recipe by Miriam Diamant

Chocolate Covered Almond Logs (Gluten Free, Oil Free)

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Chocolate Covered Almond Logs

  • 1/2 teaspoon baking powder

  • chocolate, for coating

Directions

Prepare the Chocolate Covered Almond Logs

1.

Combine all ingredients in a bowl and mix well.

2.

Scoop out a tablespoon at a time and roll between your palms to form a log shape.

3.

Place on the prepared cookie sheet and bake for 15 minutes.

4.

Let it completely cool off and cover in melted chocolate.

5.

Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

About

This recipe originally appeared on Love My Body.

Chocolate Covered Almond Logs (Gluten Free, Oil Free)

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