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Parve
Easy
18 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
A regular crinkle cookie with a twist. I used granulated sugar instead of confectioners’ sugar and pressed a chocolate coin into the center of each cookie. A chocolate lover’s dream with a Chanukah flavor.
Yield: approximately 18
1/4 cup oil, such as Gefen Canola Oil
2/3 cup light brown sugar
3 tablespoons sugar, plus 1/2 cup for rolling the cookies
4 tablespoons water
1 teaspoon vanilla
1 and 1/2 cups 1:1 gluten-free flour (I used Bob’s Red Mill)
1/3 cup Gefen Cocoa
1 teaspoon baking soda
1/4 cup Gefen Corn Syrup
parve chocolate coins, for decoration
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix sugars with oil. Add vanilla and water.
Separately, mix flour, cocoa, and baking soda and then mix into wet mixture.
Add corn syrup and knead until a smooth dough forms.
Shape into balls and roll each ball in sugar.
Place on a lined baking sheet with plenty of room as the cookies flatten.
Bake for nine to 11 minutes.
As soon as you remove cookies from the oven, press a chocolate coin into the center of each cookie.
Allow to cool completely before transferring.
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yum
If anyone’s interested, I substituted coconut sugar for the granulated sugar and chicory syrup for the corn syrup. For the health conscious.