Recipe by Mirel Freylich

Chocolate Cinnamon Bundt Cake

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Chocolate Cinnamon Bundt Cake
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

The cinnamon glaze complements this chocolate Bundt beautifully. Don’t forget the hot cocoa!  

Yield: 1 Bundt cake

Ingredients

Cake

  • 3 eggs

  • 1 cup sugar

  • 1 and 1/2 teaspoons vanilla extract

  • 1/2 cup oil

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

Icing

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In the bowl of an electric mixer, cream eggs and sugar. Turn the mixer to low speed and add in remaining ingredients in order. Mix until a smooth batter forms.

3.

Grease a nine-cup Bundt pan. Pour batter in and bake for 40 minutes.

4.

Allow to cool.

5.

In a small bowl, whisk together icing ingredients. Drizzle over cake.

About:

Photography by Chana Rivky Klein www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

bundt cakes chocolate cakes dairy free easy prep Mirel Freylich non-dairy parve quick-and-easy winter
Chocolate Cinnamon Bundt Cake

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Ruchy Lowy
Ruchy Lowy
10 months ago

Very dry cake…

0
Bracha
Bracha
1 year ago

every recipe that I look up doesn’t list ingredients. please help

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