Recipe by Zeesha Grossbaum Brownstein

Chocolate Chunk Muffins with Caramel Cream Topping (Gluten Free)

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Muffins

  • 1 teaspoon baking soda 

  • 1 teaspoon Gefen Vanilla

  • 1-2 ounces dark or unsweetened chocolate, chopped (optional)

Caramel Cream

  • 3-4 tablespoons pure date or maple syrup or raw honey

Directions

Prepare the Muffins

1.

Preheat your oven to 350 degrees Fahrenheit and line muffin pans.

2.

Combine all ingredients together, reserving chocolate until the end. Blend ingredients with a food processor or blender.

3.

Fold chocolate into the mixture, if using.

4.

Fill muffin molds three-fourths full. Bake for 15–18 minutes.

Prepare the Caramel Cream

1.

Blend all ingredients until smooth.

2.

Chill for about 15 minutes, then use to top your muffins. Use a piping bag or just spread. So. Good.

Chocolate Chunk Muffins with Caramel Cream Topping (Gluten Free)

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eli stein
eli stein
5 years ago

missing ingredient is this recipe missing an ingredient? there’s no sweetener at all

Raquel
Raquel
Reply to  eli stein
5 years ago

Hi- no this recipe is not missing an ingredient. It is a low sugar muffin. The applesauce is the sweetener for the muffin and the maple syrup is the sweetener for the cream.