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Dairy
Easy
25 Minutes
Diets 
These chocolate chunk cookies will leave you with pockets of melted chocolate and a swirl action that will leave you wanting more.
5 ounces chocolate, chopped to chunks (2/3 cup)
2 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons Gefen Baking Soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, room temperature
1 cup dark brown sugar, packed
1/3 cup white sugar
2 large eggs
1 and 1/2 teaspoons Gefen Vanilla Extract
Preheat your oven to 350 degrees Fahrenheit and line a baking tray with a silicone baking mat or Gefen Easy Baking Parchment Paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Using your stand mixer fitted with the paddle attachment beat the butter slightly, about 30 seconds.
Add in the brown and white sugars to the butter and mix until light and fluffy, about three minutes.
Add the eggs and the vanilla extract into the mixer and mix until combined. Using a cookie scoop, scoop the cookie dough onto your cookie sheet, leaving about one and a half inches in between each cookie, and bake for 12 minutes.
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Made these cookies once they were amazingggg
Going to make the again!!!
Enjoy! And please send pics of the finished recipes to hello@kosher.com– we’d love to see what you create!
There are critical issues with the instructions. When do you put in the flour? When do you add the chocolate? Not worth the hassle
You add the flour after you have mixed the wet ingredients. The chocolate should be added last and it is better to blend in by hand.
This looks HEAVEN!!!!!!! I am going to make it right now! I will let you know how it turns out!!!
Thanks a million!!
LUV, ME!!!
OMG!!!!!!!!!!!!!!!!!!!!!!!
HOW DID IT TURN OUT??????????????
LUV, ME!!!!!! (DUH)!
These cookies are insane!!!!!!!!!!!! its my family’s new favorite!!!