fbpx

Recipe by Judith Kirschke

Chocolate Chip Scones

()
add or remove this to/from your favorites
Chocolate Chip Scones
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Dairy
1 Hour
Diets
- Vegetarian - Pescatarian

Soft and British

Ingredients

Chocolate Chip Scones

  • 225 grams flour

  • 2 teaspoons baking powder

  • 1 tablespoon sugar

  • 70 grams cold butter

  • 140 grams milk

  • 50 grams chocolate chips

Directions

1.

Preheat the oven to 200 degrees Celsius top and bottom heat.

2.

Mix the flour, baking powder and sugar. Add the milk and the butter in small pieces.

3.

Then form six pieces and put it on the sheet with baking paper. Brush the scones with milk.

4.

Bake it 15 minutes.

Recipe tags

chocolate easy prep Judith Kirschke quick-and-easy scones teens
Chocolate Chip Scones

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Delmonico Steak and Roasted Asparagus with Mushrooms and Basil Chiffonade

Delmonico Steak and Roasted Asparagus with Mushrooms and Basil Chiffonade
Roasted Duck with Fruit

Roasted Duck with Fruit
Pizza Donut Cake Stack

Pizza Donut Cake Stack