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Dairy
Easy
0 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
the best choc chip cookies with no butter or marg
3/4 cup oil
3/4 cup light brown sugar, packed
1/4 cup sugar
1 egg
2 teaspoons vanilla extract
2 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
chocolate chips
Preheat the oven to 180 C. Line 2 baking sheets with parchment paper.
Add the oil to a large bowl with both the sugars. Stir.
Add in the egg and vanilla and mix well.
Mix the flour, cornstarch, baking soda, and salt and add into bowl. Mix till JUST combined. Stir in the chocolate.
Round large balls of dough between your palms and place them on the baking sheet. DO NOT FLATTEN.
Bake 8-9 minutes for smaller cookies, 10-11 minutes for larger cookies. The edges should just barely be golden. The cookies may not look ready, but will continue to bake on the sheets after they’re removed from the oven. If you like crispier cookies, bake 2 minutes longer.
Let cookies rest on sheet for a few minutes to firm up and set.
Directions
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