Chocolate Chip Cake

An easy recipe for classic chocolate chip cake.

25m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream margarine and sugars.

  3. Add vanilla, eggs, flour, baking soda, salt, and two ounces chocolate bits.

  4. Spread batter in a nine- by 13-inch baking pan. Sprinkle remaining chocolate bits over cake.

  5. Bake for 25 minutes.

Credits

Description:

Photography and Styling by Tamara Friedman

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8 Comments

Erica Goldman-Brodie

How about preheating the oven BEFORE you put the food in? (Direction #5 should be #1) Just sayin'. Looks like a great recipe and can't wait to try.

Cy Rose

This recipe is SCRUMPTIOS! Just saying, we make it minus the margarine, using a 7 oz cup of vegetable oil instead. This makes is wetter and chewier. Yum!

Chava Hurvitz

It is perfect in a jelly roll pan. For fun you can also add Mini Marshmallows and crushed graham crackers ( 3-4 whole Graham’s)
Great for a quick Shabbos Dessert! I also replace margarine with 7oz of oil. I Chava 8/18/2022

Chava Hurvitz

It is perfect in a jelly roll pan. For fun you can also add Mini Marshmallows and crushed graham crackers ( 3-4 whole Graham’s)
Great for a quick Shabbos Dessert! Chava 8/18/2022

Brenda

delicious! I replaced the margarine with 3/4 cup vegetable oil and it was great.