Recipe by Yocheved Werther

Gluten Free Chocolate Chip Blondies

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Gluten Free Chocolate Chip Blondies
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Egg
50 Minutes
Diets
- Vegetarian - Gluten Free
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Ingredients

Main ingredients

  • 1 and 1/2 cups light brown sugar

  • 1 and 1/2 cups white sugar

  • 6 eggs

  • 1 and 1/2 cups oil

  • 4 and 1/2 teaspoons vanilla sugar

Directions

Prepare the Cookies

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

In the bowl of a mixer, beat the sugar and eggs. Add oil, vanilla sugar, baking powder, and potato starch. Slowly incorporate the chocolate chips.

3.

Pour the batter into two greased 9×13-inch pans and bake for 45 minutes. Cut into bars or shape of your choice.

Tips:

When this recipe is doubled it yields about four sheet cakes!

Credits

Photography by Tamara Friedman

Recipe tags

chocolate chips gluten free gluten-free desserts non-dairy desserts one-pot dishes Pesach pesach cookies simple
Gluten Free Chocolate Chip Blondies

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