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These rich and creamy truffles, dipped in delicious dairy chocolate, will be a definite winner! Save this recipe as it’ll certainly become a regular at your Shavuos kiddush table.
1 bar good-quality white chocolate
1 bar good-quality milk chocolate
8 ounces cream cheese (not whipped)
3 cups Gefen Confectioners’ Sugar
Rice Krispies, for garnish
additional milk and/or white chocolate, melted, for decoration
Melt chocolate and cream cheese over a double boiler. Remove from flame. Add sugar and mix well.
Refrigerate for two to three hours. Roll into balls, then dip in melted chocolate mixed with Rice Krispies.
Photography by Chay Berger
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