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Recipe by Nitra Ladies Auxiliary

Chocolate-Cheese Cake

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Chocolate-Cheese Cake
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Dairy - Tree nuts - Egg - Wheat
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Chocolate Cake

  • 1/2 pound butter

  • 1 and 3/4 cups sugar

  • 4 eggs

  • 1 teaspoon Gefen Vanilla

  • 4 ounces melted chocolate

Cheese Filling

  • 1 cup sugar

  • 4 cups cottage cheese

  • 2 teaspoons Gefen Vanilla

  • 4 ounces melted butter

Directions

Prepare the Chocolate Cake

1.

In large mixer bowl, cream butter and sugar. Gradually add eggs, one at a time.

2.

Add vanilla and chocolate. Sift in flour, baking powder and salt. Add walnuts and mix slowly until smooth.

3.

Pour half of batter into lined and greased 10- x 16-inch baking pan.

Prepare Cheese Filling

1.

Blend or process all filling ingredients until smooth. Pour over cake batter. Scoop remaining cake batter over cheese. Smooth batter with wet spatula.

Bake

1.

Bake for one hour at 350 degrees Fahrenheit.

2.

Cut into two-inch squares or one-and-a-half-inch bars.

Credits

Photography by Sarah Husney

Recipe tags

cheese cake cheesecakes chocolate chocolate cheesecake dairy desserts milchige Shavuos
Chocolate-Cheese Cake

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