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Parve
Easy
6 Servings
Allergens 
1 Hour, 20 Minutes
Diets
This super moist cake does not taste like a Pesach cake for even one second! This cake combines fudgy, nutty, and yummy all in one! Save this cake recipe, you will not regret it!
8 eggs, separated
8 ounces chocolate, melted
8 tablespoons sugar
1 apple, grated
2 cups ground nuts such as Gefen
Beat egg whites until stiff peaks form.
Separately mix all other ingredients.
Fold whites into yolk mixture.
Bake in a 10×14-inch baking pan for one hour at 350 degrees Fahrenheit.
Photography by Tamara Friedman
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