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Chicken is a popular meat in many Chinese dishes. The Chinese commonly flavor the bland taste of chicken with different seasonings and spices to create an exciting dish. This salad is easy to put together for an everyday supper and festive enough for Shabbos too.
1 package lettuce mix
chopped scallions, to taste
radishes, julienned or grated (unpeeled)
roasted peanuts
1 piece broiled schnitzel, cut up (see note)
1/4 cup oil
scant 1/4 cup Kedem Wine Vinegar
2 tablespoons Glicks Soy Sauce
2 tablespoons Gefen Honey
1/2 teaspoon ginger
2 tablepoons Gefen Sesame Oil, optional
1/2 teaspoon dry mustard (see note)
Arrange veggies on a plate; add broiled schnitzel pieces.
Pour over dressing right before serving. Garnish with chow mein noodles and peanuts.
Combine dressing ingredients and set aside.
Nechama Svei, Gitel Alter
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Great Asian Flavour This is a great recipe! The dressing has a really delicious and ‘high-end’ taste (for want of a better word) – definitely nice enough for yom tov!
I only used one tablespoon sesame oil as its quite strong and that was a perfect amount – any more would have been too much
I love the asian flavour of this dressing and also the addition of peanuts to the salad