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Meat
Easy
4 Servings
Allergens 
No Allergens specified
5 Hours
Diets
No Diets specified
Submitted by Chedva Cohn
I find chili to be quite heavy so I came up with this delicious FILLING soup! Just as flavorful but maybe a little kinder and gentler to the stomac
olive oil for sautéing
1 large onion diced
3 cloves of minced garlic
1 lb ground beef
1 Tbsp tomato paste
1 cup of a good red wine
1 28-oz can San Marzano whole peeled tomatoes with the sauce roughly chopped in can
1 can of kidney beans washed and drained
1 tsp chili powder
1/4 cayenne pepper
salt
pepper
28 oz water
1 zucchini julienned till seeds (optional)
Sauté onion and garlic on a low medium flame till golden brown.
Add beef and brake up into little chunks (not too small).
One beef is brown add tomato paste and let caramelize for 2 minutes
Add wine and de-glaze the pot.
Add rest of ingredients excluding the zucchini.
Simmer on low for 3 hour.
10 minutes before serving add zucchini.
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