This scrumptious chili is full of flavor, and its delicious aromas will have your family racing to set the table long before it’s done cooking (bonus!). With some classic ingredients and some you might never have considered, Naomi’s hearty chili isn’t one to miss.
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In a cast-iron skillet or large sauté pan, cook meat, onions, garlic, and jalapeño until the meat is browned, and then drain the fat.
Add tomatoes, kidney beans, pizza sauce, green chilies, chili/taco seasoning, cumin, coffee, beer, and barbecue sauce and cook over medium heat for 10 minutes, then cover and simmer on low for one hour. Serve immediately.
Notes:
Looking for more slow cooker recipes? Check out our kosher recipe collection.
Variations:
If you would like to serve the chili hot for Shabbat lunch, you can cook it in a crockpot overnight on the warm setting, instead of simmering it for an hour.
Description:
Still photography by Periphotography.com
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Wow!! A lot of ingredients...and delicious!!
Coffee What do you mean by instant freeze- dried coffee? Can you please specify....
Hi- I think it's just instant coffee :)
Crockpot How would I make this in the crock pot? Could I just put all the ingredients in at once? Thanks for clarifying.
I would first do step one to get all the fat out. Then pour into crockpot with rest of ingredients.