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beef hot dog
1/2 pound (225 grams) ground beef or leftover pulled beef
1 (15.5-oz./430-g.) can hot chili beans, drained
1 (15-oz./425-g.) can chili sauce (I like to use Manwich)
1 heaping tablespoon taco powder (comes in packets)
1 corn on the cob
sriracha
fresh cilantro (optional)
taco chips
hot dog bun
Brown ground beef in a frying pan. Add beans, meat sauce, and taco powder. Simmer on low heat for 10 minutes.
Cook corn on the cob in the microwave or in boiling water. When cool, cut off the cob.
To assemble: Place hot dog in bun. Top with chili. Add corn pieces. (Try to keep together as much as possible.) Add sriracha, cilantro if desired, and taco chips.
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