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Chickpeas Osnat

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Chickpeas Osnat
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Submitted by hiya5150

Ingredients

Chickpeas Osnat

  • 2 cans chickpeas

  • fresh parsley (I use frozen)

  • 2 cloves garlic, minced

  • paprika

  • black pepper

  • salt

  • 1/3 cup oil

Directions

Prepare the Chickpeas

1.

Drain cans. Remove chickpeas and put them into the pot. Remove skin from chickpeas as much as possible.

2.

Add garlic, salt, paprika, pepper, oil. Add water until an inch above the mixture.

3.

Bring to a boil. Let boil for a few minutes. Lower temperature and let it cook until sauce is thick.

Credits

Photography by Tamara Friedman

Recipe tags

arbis chick peas chickpeas garbanzo beans hiya5150
Chickpeas Osnat

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