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1 can chickpeas, drained and rinsed (I like Eden unsalted)
3 tablespoons hummus or tahini
1 tablespoon of mustard (I use Westbrae unsalted)
juice of a 1/2-1 lemon (about 1 and 1/2 tablespoons)
1/4 red onion, diced (can use scallions)
2-3 stalks celery, cut into chunks
2-3 pickle spears, cut into chunks (I buy Bubbe’s (fermented) or Trader Joe’s organic)
salt or salt substitute, to taste
pepper, to taste
Put ingredients in a food processor and pulse until a chunky mixture forms.
Don’t over process.
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