This takes no time to put together, and is so delicious and fresh tasting, you’re going to want to eat it all yourself. Like I did!
Combine chickpeas, tomatoes, onion, and basil leaves in a small bowl.
Add dressing ingredients one at a time, then toss everything together. Taste and adjust seasoning if necessary. For optimum flavor, refrigerate for an hour or two before serving, but you can also serve it right away.
Tips:
You can swap the basil for parsley or cilantro. Even better, use a combo of all three for a burst of fresh herb flavor.
Notes:
Chickpeas are low fat, and an excellent source of protein, high in calcium, iron, and other vitamins and minerals.
Description:
Styling and Photography by Sina Mizrahi
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Yummy! Even my family that aren't chick pea fans loved it. I served it on Shabbos, but would make a great lunch during the week
Great recipe! Love this one!