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Chickpea Croutons

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Chickpea Croutons
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

Submitted by chanieschonfeld

 

These croutons can be added to a salad, used to top a soup for extra flavor and crunch! They can be eaten as a snack too!

Ingredients

Chickpea Croutons

  • black pepper

  • garlic

  • onion powder

  • a lot of paprika for color

  • cayenne pepper

  • 1 can drained chickpeas – dried with a towel

  • drizzle with olive oil

  • salt

Directions

Prepare the Chickpea Croutons

1.

Drain and dry chickpeas.

2.

Drizzle with oil and spices according to taste.

3.

Mix and rub the spices all over.

4.

Pour onto a lined baking sheet – don’t overcrowd.

5.

Bake at 420 for about 20 minutes – when the croutons on the edge begin to get very dark and the croutons are starting to get hard but not too hard, they are ready!

6.

Top a salad, soup or eat plain!

Recipe tags

chanieschonfeld chick peas chickpeas clean eating croutons garbanzo beans protein whole foods
Chickpea Croutons

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