Prepare the Chickpea Chocolate Chip Cookies
Cover chickpeas with at least two inches of water and cook one to two hours until soft.
Drain peas and blend with immersion blender.
Add all ingredients, besides chocolate, to food processor and blend until smooth. Mix in chocolate by hand.
Form into one-inch balls. Bake at 350 degrees Fahrenheit 15 to 20 minutes.
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Hi can you use canned chickpeas?
I've never tried it, I think it should be pretty similar.