Recipe by OU Kosher

Chicken with Mushrooms and Tomatoes

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Chicken with Mushrooms and Tomatoes
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Paleo - Keto

With so many meals to cook for Pesach, it’s nice to have a main and a side dish combined into one. This chicken and vegetable dish is easy to prepare, fresh and delicious. Courtesy of Women’s Branch of the Orthodox Union

Ingredients

Main ingredients

  • 4 boneless chicken breasts

  • salt, to taste

  • pepper, to taste

  • 1 teaspoon Gefen Garlic Powder

  • 4 tablespoons oil

  • 1 onion, diced

  • 1 small can mushrooms or 1/4 pound mushrooms

  • 1 large tomato, diced

  • 1/4 cup lemon juice or Baron Herzog Chenin Blanc or other white wine

Directions

Prepare the Chicken

1.

Sprinkle chicken with salt, pepper and garlic powder.

2.

Heat oil in large frying pan and brown chicken, about five minutes per side. Remove to platter.

3.

Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned.

4.

Put chicken back in pan, add wine, and heat through.

Recipe tags

boneless chicken chicken chicken breast chicken breasts chol hamoed gluten free keto kosher kosher for passover lemon juice meal in one mushrooms one pot dinner one pot supper paleo Pesach pesach main dishes tomatoes veggies white wine
Chicken with Mushrooms and Tomatoes

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