Cut chicken into nugget-size pieces and place in food storage bag. Place vegetables into a separate food storage bag.

Mix together marinade ingredients and divide between chicken and vegetables. Marinate for two hours.

Heat oil in a large frying pan. Fry chicken until crisp, three to five minutes per side; remove from pan.

In same pan sauté vegetables until soft. Add chicken to vegetables and mix; sauté for another five minutes.