Cut the chicken into small bite-sized pieces.

In a medium-sized bowl, mix the salsa, mayo, and salt.

Toss the chicken in the salsa mixture and then in the panko crumbs.

Lay on two Gefen Parchment-lined baking sheets and bake for 10 minutes.

Meanwhile, mix the dressing ingredients.

Lay out tortilla Scoops and put a piece of chicken in each one.

Sprinkle with diced tomato, onion, avocado, and jalapeño.

Sprinkle with cilantro, then drizzle with dressing.