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Recipe by Chaya Eigner

Chicken Stir Fry

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Chicken Stir Fry
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
20 Hours
Diets
- Gluten Free

Restaurant style!

Ingredients

Chicken Stir Fry

  • chicken fillets, marinated in oil and garlic

  • broccoli

  • onions

  • carrots

  • zucchini

  • bean sprouts

  • water chestnuts, canned

  • soy sauce

  • chicken soup mix

Directions

1.

Fry minced garlic and ginger (defrost ginger well in advance so no liquid).

2.

Fry chicken on high for three to five minutes.

3.

Remove chicken from pot.

4.

Stir fry veggies on high.

5.

Add soy sauce and chicken soup powder.

6.

Add chicken back in.

7.

Let sit to finish cooking.

Recipe tags

Chaya Eigner chicken chicken and vegetables easy prep stir fry veggies weeknight dinner
Chicken Stir Fry

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