Chicken Steaks with Peach-Cranberry Glaze

Brynie Greisman Brynie Greisman
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Sweet meets spicy in this incredibly juicy, honey-infused chicken dish. Perfectly balanced, easy to make, and guaranteed to please every palate.

2h 20m 4
Easy Gluten Free Meat Freezer-Friendly

Contains: Tree nuts

Directions

Prepare the Chicken Steaks

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a roasting pan with Gefen Parchment Paper.

  2. Place onion and garlic on the bottom of the pan. Spray with cooking spray. Add the chicken.

  3. Combine apple juice, sweet chili, oil, paprika, garlic, mustard, and salt.

    Smear the mixture evenly all over the chicken.

Prepare the Peach-Cranberry Glaze

  1. Scatter shallots, peaches, and cranberries between the chicken pieces. Drizzle honey over everything.

Bake and Serve

  1. Cover and bake for one hour. Add the chestnuts, then bake for another 45 minutes. Uncover and bake for another 15 minutes.

  2. Baste chicken several times while baking. After uncovering, add 1/2 cup water, if necessary.

  3. Serve over rice, quinoa, or sweet potatoes.

  4. This dish freezes well.

Credits

Description:
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui and Shaindy Sturman

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