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I wanted to do something with ground chicken that would be different yet easy and tasty. I surpassed my expectations when concocting this dish. Try in any type of bread — pita, lafa, baguettes…. This sauce will taste amazing with any of them!
oil, for sautéing
1 large onion, diced
1 small red pepper, diced
1 pound (450 grams) ground chicken
1/2 cup Gefen Duck Sauce
1/4 cup Heaven & Earth Ketchup
garlic pepper, to season
dash of hot sauce, or to taste
1/2 cup water, plus more if necessary
pitas, baguettes, or other bread of choice (gluten-free if desired)
shredded lettuce (optional)
In a large frying pan, sauté onion in oil until golden; add red pepper and sauté until softened.
Add chicken to the pan; sauté and stir with a mixing spoon to break up clumps.
Once the chicken is white, add sauces and seasoning, continuing to stir.
Pour in water and cook another four to five minutes over medium heat, until the chicken is cooked through. Add additional water if necessary to reach a saucy consistency.
Slit the tops of your bread and form pockets; line with lettuce if desired.
Spoon chicken and sauce into bread. Serve immediately.
Styling and Photography by Chavi Feldman
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Duck sauce Which duck sauce? Sweet and sour? Or hot and spicy?
Whichever one you would like, but the recipe probably uses the sweet and sour sauce.
Suggestion of what to serve it with… Any other way i can serve this other than with baguettes/bread/pita…? (not rice!!) thanks!!
You can serve it on mashed potatoes/sweet potatoes, mashed root veggis, quinoa, couscous, pasta, spaghetti, or as is with a salad or cooked vegetables on the side.
i thought it was delicious, and even my 3 year old who has an iron-clad rule to never touch ground meat of any kind in any form managed a couple spoons of this 😉
delicious I dont usually like sloppy joe recipes .. this one looked different and I was not disappointed!! was really really good!!! Even with the picky eaters..