Prepare the Chicken Salad
Cut chicken in bite-sized pieces and place in bowl.
Serve on bed of lettuce.
Add rest of ingredients and mix well.
While your standard chicken salad is smooth and spreadable, change things up with this chunkier variation.
Courtesy of the Women’s Branch of the OU. (Image is for illustrative purposes only. Corn is considered kitniyot and therefore avoided by Ashkenazim on Passover.)
Contains: Egg
Cut chicken in bite-sized pieces and place in bowl.
Serve on bed of lettuce.
Add rest of ingredients and mix well.
Variations:
You can add half a cup chopped walnuts and/or one apple, diced; OR you may add half a cup seeded, peeled and diced cucumber.
Cook Better. Plan Smarter.

OU KosherWhile your standard chicken salad is smooth and spreadable, change things up with this chunkier variation.
Courtesy of the Women’s Branch of the OU. (Image is for illustrative purposes only. Corn is considered kitniyot and therefore avoided by Ashkenazim on Passover.)
Cut chicken in bite-sized pieces and place in bowl.
Serve on bed of lettuce.
Add rest of ingredients and mix well.
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